The Catracho Burrito is a traditional Honduran recipe that combines authentic flavors in a delicious burrito.
With ingredients like flour tortillas, eggs, cheddar cheese, refried beans, lettuce, ham, and avocado, this dish is an excellent option to enjoy at any time of the day.
Catracho Burrito
Ingredients
4 Flour tortillas
3 Eggs
1 tablespoon of Yellow butter
4 Cuts of cheddar cheese
½ cup of Refried beans
6 Crema cheese sticks
4 Escarole lettuce leaves
4 Ham sticks
1 Avocado
Preparation
Step 1 : To prepare this delicious burrito, pair the tortillas two by two, one overlapping the other at the edge, in case the tortilla is small.
Step 2 : To join them, lightly dampen the edge with a little water so that the tortillas stick well together.
Step 3 : Then, beat the eggs to make scrambled eggs.
Step 4 : Melt the butter in a skillet and cook the beaten eggs, stirring and seasoning with salt and pepper.
Step 5 : Next, arrange the ingredients on the tortillas starting from the lower edge, placing them side by side: lettuce, eggs, refried beans, cream cheese, ham, avocado, and cheddar cheese.
Step 6 : It is important to ensure that the ingredients are centered.
Step 7 : To wrap the burrito, first fold the side edges of the tortillas toward the center, then, from the bottom, start wrapping to form the burrito shape.
Step 8 : To secure the closure, moisten the end of the tortilla with a little water.
Step 9 : Place the burrito on a griddle or skillet and let the tortilla brown without oil over medium heat, starting from the side where it was sealed.
Step 10 : Finally, cut each burrito in half and serve.












