The Catracho Burrito is a traditional Honduran recipe that combines authentic flavors in a delicious burrito.
With ingredients like flour tortillas, eggs, cheddar cheese, refried beans, lettuce, ham, and avocado, this dish is an excellent option to enjoy at any time of the day.
Catracho Burrito
Ingredients
4 Flour tortillas
3 Eggs
1 tablespoon of Yellow butter
4 Cheddar cheese slices
½ cup of Refried beans
6 Cream cheese sticks
4 Escarole lettuce leaves
4 Ham slices
1 Avocado
Preparation
Step 1 : To prepare this delicious burrito, place two tortillas on top of each other, overlapping at the edge, if the tortilla is small.
Step 2 : Lightly moisten the edge with a little water to help the tortillas adhere properly.
Step 3 : Then, beat the eggs to prepare scrambled eggs.
Step 4 : Melt the butter in a skillet and cook the beaten eggs, stirring and seasoning with salt and pepper.
Step 5 : Arrange the ingredients on the tortillas starting from the bottom edge, placing them side by side: lettuce, eggs, refried beans, cream cheese, ham, avocado, and cheddar cheese.
Step 6 : Ensure that the ingredients are centered.
Step 7 : To wrap the burrito, fold the side edges of the tortillas toward the center, then start rolling from the bottom to form the burrito shape.
Step 8 : Moisten the end with a little water to seal the wrap.
Step 9 : Place the burrito on a griddle or skillet and brown the tortilla without oil over medium heat, starting from the sealed side.
Step 10 : Finally, cut each burrito in half and serve.
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