Traditional appetizer that carries with pride the nickname of our country, and it is that, in Honduras, it cannot be considered Honduran food if it does not include as the main ingredient... beans.
This recipe has its roots in the rich culinary history of Honduras, where authentic flavors come together in a unique way to delight those who have the privilege of tasting it.
Catrachitas
Ingredients
2 cups of Cooked beans
½ Chopped onion
1 Chopped jalapeño pepper
1 pinch of Salt
10 Small corn tortillas
½ pound of Grated fresh cheese
Oil for frying
1 pinch of Pepper
Preparation
Step 1 : In a hot skillet with oil, fry the small tortillas for 5 minutes on each side.
Step 2 : Then, place them on paper towels to remove excess oil.
Step 3 : In a pot, put the cooked beans and season with onion, salt, and pepper.
Step 4 : Let the mixture boil.
Step 5 : Use a spoon to spread the beans over the tortillas and sprinkle grated cheese on top.
Step 6 : To serve, place a small bowl in the center of the tray with chopped jalapeño pepper and arrange the catrachitas around it.
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