This recipe gives you the chance to create delicious cassava croquettes, which you can enjoy with a sauce of your choice.
Yuca is a staple ingredient in many Honduran recipes, and this is no exception. This preparation has been part of Honduran culinary history for generations, offering an authentic and comforting flavor.
Cassava Croquettes
Ingredients
1 pound of Cooked cassava
1 pinch of Salt
1 cup of Cheese
2 Eggs
1 ½ cup of Wheat flour
1 cup of Breadcrumbs
1 pinch of Pepper
Preparation
Step 1 : Mash the cassava until it forms a puree.
Step 2 : Then, add salt and pepper.
Step 3 : Cut the cheese into medium cubes.
Step 4 : Take 2 tablespoons of the cassava puree and wrap each cheese cube to form a sphere.
Step 5 : Repeat this process with all the puree.
Step 6 : Dip each sphere in beaten egg, then in flour, and finally in breadcrumbs.
Step 7 : Once all the croquettes are ready, fry them in hot oil until golden.
Step 8 : Remove from oil, place on paper towels, and serve.
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