Casabe is a typical bread from the northern coast of the country, made from yucca. It is ideal as a replacement for bread or tortillas.
With its crispy texture and characteristic flavor, it is a perfect accompaniment to various dishes. Discover how to prepare it in this recipe and bring a piece of tradition to your table.
Casabe
Ingredients
1 ½ Yucca
1 pinch of Salt
Preparation
Step 1 : Wash and peel the yucca, then cut it into long, thin strips with a grater.
Step 2 : Add salt to taste and squeeze with a kitchen towel to remove the liquid.
Step 3 : Separate the yucca with hands or a coarse strainer to remove thick pieces.
Step 4 : Heat the griddle or stove and spread a thin cake of casabe on it.
Step 5 : Let it brown completely and then flip it.
Step 6 : Once browned, remove from the griddle and let it cool.
Step 7 : Serve alongside your favorite food and drink.
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