Cabbage Pickle

Cabbage pickle is a very popular dish in Honduras, made with cabbage, carrots, onions, and seasonings to create a deliciously tangy and crunchy flavor. It is a perfect side dish for plates like baleadas, tortillas, and other typical dishes.

This is a recipe that has been present in Honduran cuisine since pre-Columbian times.

Native people used cabbage and other vegetables to create side dishes that complement main courses.

Cabbage Pickle

Appetizers
1 hour
8 Servings
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Ingredients

Cabbage Pickle

1 Medium cabbage, sliced into julienne strips

2 Small carrots, grated

1 Small onion, sliced

½ teaspoon of Hot red chili

½ teaspoon of Oregano

1 teaspoon of Olive oil

1 teaspoon of Salt

1 teaspoon of Brown sugar

¼ cup of Vinegar

½ cup of Water

Preparation

Step 1 : In a pot, add water and place the cabbage, boiling for 1 minute before draining all the water.

Step 2 : In a separate container, mix the cabbage with grated carrot, onion, hot chili, olive oil, oregano, brown sugar, salt, vinegar, and water.

Step 3 : Once ready, refrigerate the pickle for 2 hours to cool.

Step 4 : After this time, it's ready to serve.

Preparation (simple version)

Step 1 : Boil the cabbage in water for 1 minute and then drain. Cabbage Pickle - Preparation - Step 1
Step 2 : Mix the cabbage with carrot, onion, chili, oil, oregano, sugar, salt, vinegar, and water in a bowl. Cabbage Pickle - Preparation - Step 2
Step 3 : Refrigerate for 2 hours before serving to enhance the flavors. Cabbage Pickle - Preparation - Step 3
Step 4 : Serve Cabbage Pickle - Preparation - Step 4

Rating of the recipe

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