Beetroot and celery hummus is a healthy and colorful option to accompany your meals. Its mild flavor with a slight tang makes it a unique and delicious recipe.
Enjoy this hummus made with beetroot, celery, garlic, Parmesan cheese, apple nectar, olive oil, and a touch of lemon.
A smooth and lightly thick mixture that pairs perfectly with lightly toasted pita bread.
Beetroot and Celery Hummus
Ingredients
2 cups of Cubed beetroot
½ cup of Chopped celery
4 Garlic cloves
½ cup of Parmesan cheese
½ cup of Apple nectar
½ cup of Olive oil
2 tablespoons of Lemon juice
4 Pita bread
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a blender, combine the beetroot, celery, garlic, Parmesan cheese, apple nectar, and olive oil.
Step 2 : Blend until you obtain a smooth and thick mixture.
Step 3 : Then, season with salt, pepper, cumin, and lemon juice.
Step 4 : Pour the mixture into a bowl and serve with toasted pita bread.
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