Perfect for days when we enjoy a football game or a movie at home. For our topping, we decided to enjoy the popular beans along with guacamole.
They have their roots in the fusion of indigenous and Spanish cultures, which gave rise to their unique combination of flavors.
Bean Nachos
Ingredients
1 ½ pound of Cooked beans with little broth
2 Peeled garlic cloves
¼ Onion
1 tablespoon of Lard
1 tablespoon of Ground cumin
1 pinch of Salt
1 pound of Tortilla chips
½ pound of Grated cheddar cheese
Finely chopped cilantro
½ Onion
2 Red tomatoes
2 Avocados
1 teaspoon of Olive oil
Juice of two lemons
1 pinch of Pepper
Preparation
Step 1 : To prepare the guacamole, finely chop the onion, tomatoes, and avocado.
Step 2 : Then, place everything in a bowl and add the olive oil, lemon juice, and season to taste with salt and pepper.
Step 3 : Once ready, refrigerate.
Step 4 : On the other hand, blend the beans together with the garlic and onion.
Step 5 : In a hot skillet, melt the lard and add the processed beans.
Step 6 : Season with cumin, salt, and pepper, and cook while stirring continuously until reaching the desired consistency.
Step 7 : Set aside.
Step 8 : Before starting with the nachos, preheat the oven to 180°C.
Step 9 : In a refractory dish, cover the bottom with tortilla chips, a layer of beans, and grated cheddar cheese.
Step 10 : Repeat this process until the desired height is reached, then bake for 19 minutes.
Step 11 : Once ready, remove from the oven and spread a generous amount of guacamole over the nachos.
Step 12 : Finally, decorate with cilantro and serve.
Step 13 : Enjoy!
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