If you're looking to start your meal in the best possible way, serving this dish as an appetizer will help you achieve that goal, as it is prepared with one of the most popular ingredients in the region: the banana.
The recipe for Banana with Beans has been part of this country's culinary tradition for generations. Its roots trace back to a fusion of indigenous, African, and Spanish influences, resulting in a unique and flavorful dish.
Are you ready to prepare this recipe full of flavor and tradition?
Banana with Beans
Ingredients
4 Ripe bananas, sliced lengthwise
2 cups of Grated fresh cheese
Cinnamon sticks
⅓ cup of Sugar
3 teaspoons of Margarine or butter
Preparation
Step 1 : In a preheated skillet with margarine, fry the bananas for about 2 minutes.
Step 2 : Then add cinnamon and sugar, cooking for an additional 2 minutes or until the sugar caramelizes.
Step 3 : Finally, serve with beans and butter.
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