Their simple preparation will be enjoyed by your guests along with a delicious white wine and some cookies.
Baked Crab Cakes have a history that dates back to the rich gastronomic tradition of the Central American country. This traditional recipe is a tribute to the culture and welcoming spirit of Honduran people.
Baked Crab Cakes
Ingredients
2 cans of Crab
1 Egg, the yolk
200 grams of Cooked ham
2 Garlic cloves
1 Piece of pepper
100 grams of Breadcrumbs
100 milliliters of Milk
1 pinch of Salt
3 Chives
50 grams of Breadcrumbs
2 tablespoons of Oil
1 cup of Rum
1 teaspoon of Parsley
Preparation
Step 1 : To prepare these delicious crab cakes, start by soaking the breadcrumbs in some milk.
Step 2 : Then, drain the crab meat, making sure to remove any cartilage, and flake it apart.
Step 3 : Once done, squeeze the soaked bread and place it in the blender bowl.
Step 4 : Add the ham, garlic, parsley, and a quarter of a pepper, all finely chopped.
Step 5 : Next, add the egg yolk, rum, and crab meat.
Step 6 : Season with salt and pepper, and mix everything thoroughly until homogeneous.
Step 7 : Then, heat oil in a skillet and pour the mixture into it.
Step 8 : Let it cook for 5 minutes, stirring with a spatula.
Step 9 : Afterward, fill small individual molds with the mixture and sprinkle with breadcrumbs.
Step 10 : Finally, bake them until golden and crispy.
Step 11 : Once ready, you can garnish with chives or bean sprouts.
Step 12 : Ready to enjoy! Bon appétit!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
