An economical and delicious dish that can be prepared in various ways, either fried or cooked in a tasty sweet and sour sauce. Today we bring you a recipe that is incredibly flavorful, healthy, and easy to make.
The baked chicken wings from Honduras are a traditional and popular dish within the local cuisine. Their origin dates back to homemade kitchens where the aim was to make the most of available ingredients.
We invite you to enjoy this exquisite recipe together with your family!
Baked Chicken Wings
Ingredients
24 Chicken wings cut in half
1 teaspoon of Mustard
1 teaspoon of Onion powder
1 teaspoon of Cumin powder
1 pinch of Salt
3 tablespoons of Soy sauce
1 ½ tablespoon of Sesame oil
3 tablespoons of Honey
6 Finely chopped garlic cloves
1 teaspoon of Grated ginger
2 teaspoons of Toasted sesame seeds
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first cut off the tips of the wings and place them in a dish.
Step 2 : Add the mustard, cumin, onion powder, salt, and pepper, then mix well.
Step 3 : Refrigerate for 30 minutes.
Step 4 : Preheat the oven to 190°C.
Step 5 : On a baking tray, arrange the wings side by side and bake for 30 minutes.
Step 6 : While the wings are in the oven, in a bowl, mix the soy sauce, oil, honey, garlic, and ginger.
Step 7 : After 30 minutes, remove the wings from the oven and, with a brush, coat the wings with the prepared sauce.
Step 8 : Return to the oven and bake for an additional 15 minutes.
Step 9 : Remove the tray, brush the wings with the remaining sauce, and sprinkle with toasted sesame seeds on top.
Step 10 : Bake again for 10 minutes.
Step 11 : Finally, remove from the oven, let rest, and serve.
Step 12 : Enjoy your meal!
If you enjoyed this recipe, don't miss the next one!
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