A creamy dip with spinach, bacon, and jalapeños, baked to perfection and served with toasted bread or vegetables. An ideal recipe for sharing at gatherings.
A delicious and easy-to-make recipe. This spinach, bacon, and jalapeño dip is perfect for sharing at gatherings or as a snack.
Bacon and Jalapeño Dip
Ingredients
¼ cup of Flour
¼ Yellow butter stick
Water
2 tablespoons of Olive oil
5 Garlic cloves
¾ cup of Red onion
1 ½ cup of Semi-skimmed milk
1 pinch of Sea salt
4 cups of Chopped spinach
2 tablespoons of Parmesan cheese
1 Aged edam cheese wheel
1 pound of Smoked bacon
4 Fresh jalapeños
4 tablespoons of Panko breadcrumbs
¼ teaspoon of Red pepper flakes
Baguette
Preparation
Step 1 : In a pot, melt the butter and add the flour, letting it brown for 10 minutes.
Step 2 : Then, add the oil, garlic, and chopped onion, sautéing for 1-2 minutes.
Step 3 : Once golden, remove from heat and let cool.
Step 4 : In a blender, puree the spinach, bacon, and jalapeños, along with some of the sautéed vegetables and milk.
Step 5 : Season with salt and pepper, mixing until creamy.
Step 6 : In a skillet over medium heat, sauté the remaining vegetables and then add the spinach and cheese mixture, stirring well.
Step 7 : Sprinkle with Parmesan cheese, panko, and red pepper flakes.
Step 8 : Finally, bake the mixture for 5-8 minutes until golden.
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