Recetas de Mondongo en Cocina Hondureña

The tripe soup is a typical dish in many regions of the world, especially in Latin America. It is known for its richness of ingredients and its delicious flavor. In particular, it is popular to serve on Sundays and festive days in some communities.

Mondongo soup is a traditional Honduran dish that has become a delight in many households. This warm and comforting stew is prepared with a variety of vegetables and beef stomach intestines.

It is undoubtedly one of the favorite soups to share with our loved ones, who will enjoy it accompanied by white rice, fresh vegetables, and freshly made corn tortillas.