Things have changed for Honduran coffee recently. ¡It is finally receiving the recognition it deserves! Let's see how everything has transformed.
A somewhat dangerous coffee
Honduras has earned the title of "The most dangerous country on the planet" in the media.
¡But it makes great coffee!
It borders Nicaragua and Guatemala, both producers of high-quality coffee beans.
The cultivation of coffee has made an impact on the country, paving the way for a possibly brighter future.
In the face of violence and poverty, coffee became an important source of income for Honduras. In 2009, after a political coup, the country faced bankruptcy.
The government discovered that coffee crops could generate employment and much-needed foreign currency.
High-altitude beans
Coffee beans grown at higher altitudes are generally considered to have better flavor and quality.
At higher altitudes, temperatures tend to be cooler, allowing for a slower ripening process.
This slow cycle gives sugars more time to develop, resulting in richer and deeper flavors. That said, some of the best coffees in the world are grown at less than 2,000 feet.
The majority of coffee cultivated in Honduras comes from classic Arabica varieties, the "Old Arabicas."
These include varieties such as Bourbon and Typica.
The result is a simple and perhaps predictable cup. Honduran farmers tend not to experiment with more modern coffee development types. The consumer gets a distinctive, recognizable, and classic coffee cup.
